FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATE

The new Food Safety Standard for Food manufacturers

 

The Foundation of Food Safety Certification being conducted by the FSSC 22000, ISO 22000:2005 and PAS 220:2008 mainly in the food production sector and with a combination of the first global standard for food safety.

 

ISO 22000, is on the Global Food Safety Initiative (GFSI) revised by the issues of food safety for food manufacturers to include, but not meet the pre-requisite programs being seen, added to the list of accepted standards. In this situation, including requirements related to food manufacturers and processors and the ISO 22000 standard for use with the PAS 220:2008 'has resulted in the design.

 

GFSI program's second condition was that the owner of the standard definition. This program, accreditation and certification processes and GFSI program managed by the Foundation for Food Safety Certification is required to provide more recognition (FSSC) is implemented by.

 

FSSC 22000, to be recognized by GFSI?

GFSI Board of Directors, the program content meets the requirements of the guidance document on the grounds that this plan has been conditionally accepted the recognition.

 

Currently, the board of directors for the full implementation of this program encourages good FSSC. FSSC certification program, adopted by GFSI 6. One of the most important features of the goal of Render 22000 FSSC only be applied by food manufacturers. Range of products enter animal products (except for cutting and cutting the pre-applications), Herbal products, and a long shelf-life foods that can be stored at room temperature, used for food production is located in the (bio) chemical products (eg, vitamin supplements,bio-cultural).

 

FSSC 22000 Features and Content

Food manufacturers, mainly intended for the implementation of all requirements of ISO 22000 and PAS 220 standard and in addition also highlighting some of the topics were:

• Regulatory compliance and monitoring
• Customer requirements are met
• To provide an efficient personnel management

 

PAS 220 (ISO 22002-1), the content and topics:

This guide is ISO 22000 food safety standard 7.2.3 of Article 10 sub-title of the last five item sets out in detail and in addition includes

• The structure and layout of buildings
• Work area of the building and placement of plug-ins
• Auxiliary facilities-air, water, energy
• Support services such as waste and sewage
• Suitability of equipment
• Management of purchased materials
• Measures to prevent cross-contamination
• Cleaning and sanitation
• Pest control
• Workers hygiene and working facilities
• Re-processing (rework)
• Product recall (recall) procedures
• Storage
• Product - informing the consumer
• Food defense, bio-defense and bio-terrorism

 

FSSC 22000 The certification process:

• Implementation of the ISO 22000 & PAS 220 (ISO22002-1)
• Internal audit done and the closing down of non-conformities
• Approved by the Board in regard to the selection and inspection of the certification body (signed contract)
• Minor and major non-conformances and corrective actions
• Report and document approval (FSSC logo)